Chocolate Cheesecake Brownies
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The lovely Laura, hard hitting drummer and front woman of Eyeliners
fame, took some time out a grueling tour to kick out this tasty recipe.
If you haven't heard the Eyeliners latest CD, snag some sizzling
guitar-driven retro Punk at the nearest record store, or visit
blackheartrecords.com. You can find out more about Laura and the
Eyeliners in the interviews section.
Chocolate Cheesecake Brownies
4 ounces unsweetened baking chocolate
1 Cup butter or margarine
2 cups sugar
2 teaspoons vanilla
4 large eggs
1 1/2 cups all-purpose flour
12 teapoon salt
1 cup chopped nuts
1/2 cup semi-sweet chocolate chips
Cream cheese filling
1 package cream chees softened
1/2 cup sugar
2 teaspoons vanilla
1 egg
Heat over to 350 degrees. Greason 13x9 pan with butter. Melt chocolate
and margarine in 1 quart saucepan over low heat, stirring frequently.
When it is done, set aside to cool.
Prepare cream cheese filling and set aside
Beat chocolate mixture, sugar, vanilla and eggs in large bowl with mixer
on medium speed 1 minute. Beat in flour and salt on low speed for about
30 seconds and then for 1 minute on medium speed. Stir in nut and
chocolate chips. Spread half of the batter in the pan and then spred the
cream cheese filling over the batter. Carefully spread the remaining
brownie mixture over the cream cheese filling. Bake 45 t 50 minutes
